It is a well-known fact among lechoneros (pig roasters) in La Loma, the lechon capital of the Philippines, that the best pig to roast are the native black pigs of Marinduque.
Balita Ngayon sa Sentro ng Pilipinas
It is a well-known fact among lechoneros (pig roasters) in La Loma, the lechon capital of the Philippines, that the best pig to roast are the native black pigs of Marinduque.