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Marinduque’s Kari-Kari is not your typical Kare-Kare

The Southern Tagalog island province of Marinduque has a dish called Kari-Kari, but if you think it’s the province’s version of the ever popular Kare-Kare, It’s more like a version of Dinuguan than Kare-Kare, as its main ingredients are pig’s innards (heart, spleen, kidneys and small intestines) and blood, and it is cooked with garlic, onion and siling pansigang.

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Twenty One at the Tranquil Heart of the Philippines

Medyo matagal na rin akong di napadpad dito. It has been 21 years since we went there, back when I was still a kid. It was a different world—so laidback and so rural, that the city boy in me was quite shocked. We visited the once booming mines up in the mountains of Marinduque. It was like a small city on its own, has its own airport, a mountain with a blue pit below.