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Marinduque’s Kari-Kari is not your typical Kare-Kare

The Southern Tagalog island province of Marinduque has a dish called Kari-Kari, but if you think it’s the province’s version of the ever popular Kare-Kare, It’s more like a version of Dinuguan than Kare-Kare, as its main ingredients are pig’s innards (heart, spleen, kidneys and small intestines) and blood, and it is cooked with garlic, onion and siling pansigang.

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