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Marinduque’s Kari-Kari is not your typical Kare-Kare

The Southern Tagalog island province of Marinduque has a dish called Kari-Kari, but if you think it’s the province’s version of the ever popular Kare-Kare, It’s more like a version of Dinuguan than Kare-Kare, as its main ingredients are pig’s innards (heart, spleen, kidneys and small intestines) and blood, and it is cooked with garlic, onion and siling pansigang.

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Fellowship Night ng Club Marinduqueno, idinaos

Kasabay ng pagdiriwang ng mga bagong halal na nanumpa sa tungkulin kahapon, Hunyo 30, 2016 ay nagkaroon din ng pagtitipon “Fellowship Night” ang mga kasapi ng Club Marinduqueno, Inc. (CMI) upang pag-usapan ang mga proyekto nito sa mga susunod na buwan. Ang Fellowship Night ay isinagawa sa Penthouse ng Eastgate Center sa Boni Avenue, Mandaluyong City.

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